SPRING LUNCH 27TH APRIL 2026
The Probus Spring Lunce payable to Dunfermline and District Probus Club or Bank Transfer.h will be held in the Pitbauchlie Hotel on Monday 27th April (12.00 for 12.30). The cost will be £35 per person. Bob Easton will be taking names, payment and meal choices at the next meetings - 13th April. Payment can be either cash, chequDue to the requirement by the Pitbauchlie to pre order the food choices you will need to select your options from the menu below:-
Roast Tomato and Basil Soup with Herb Croutons
Pâté Maison served with Cumberland Sauce and Toasted Brioche
Classic Prawn Cocktail
Beef Steak Pie
Suprême of Chicken with a Mushroom and White Wine Sauce
Grilled Salmon with Hollandaise Sauce
All with Chef’s Selection of Vegetables and Potatoes
Lemon Tart topped with Fresh Cream
Panna Cotta with Blueberry Coulis and Biscotti
Chocolate Cup filled with Belgian Chocolate Mousse laced with Raspberry Liqueur served with Vanilla Ice-cream